Friday, September 3, 2010

Mini SpareRibs braised in black bean sauce

Mini SpareRibs braised in black bean sauce:

I made this prior to a camping trip I went on this summer. Than I just heated up the ribs on the grill and heated up some of the extra sauce in a pan - on the grill.

WoW, this is really good. Strong flavors and the ribs were so good. This is something I would think about making for company. It's really impressive. The only down-fall was it cost a pretty penny to buy the ribs all cut up like that from the butcher. where I got this recipe is another website I have on my favorites. I did try her sesame noodles and cooling off with cucumber recipes, which were good. I thought the cucumber was too strong from the soy sauce though. Anyways, back to the ribs. Some-day when I make them again, I'll have to remember to take a picture. For now, my blog is getting too outdated and I'm falling behind with sharing some awesome recipes. So here is my boring picture-less blog entry for Dragon Lady's Mini Spareribs braised in black bean sauce.

I also - tried cooking with black bean sauce for the first time, so that was kind of neat. Bonus: Since I picked up baby bok choy from the farmer this summer - I found another way to use the black bean sauce. See recipe here and very simple and very!! good.

Bonus Recipe:

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