I did already post a Roast Chicken recipe on my blog, but thought I'd give this a try. I got it from Thibeault's Table blog. She got it from Barbara Kafka's "Roasting, A simple Art" Cookbook. I read rave reviews about it on her site as well as other sites.
It's basically high heat method of roasting. 500 degree oven, 1 hour and done.
See here for more details. My husband and I loved it. My husband said it was one of his favorite chicken meals. Served it with mashed potatoes, peas and gravy. I do sometimes brine my bird before cooking, I bet it would come out even better if I did. Sorry no pictures for this one. I did not have time.
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